How Tea Ceremony is done

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How Tea Ceremony is done

 In a traditional Japanese tea ceremony, tea is produced with matcha, a sort of powdered green tea. The steps for making and serving tea in a tea ceremony are as follows:

  1. Preparation : The host (also known as the "teishu") will arrange the tea room and all necessary things for the ceremony, including the tea bowl, tea scoop, and whisk, before the ceremony begins.
  2. Cleaning: The host will next use a special cloth called a "chakin" to clean all utensils and surfaces that will be used in the ritual.
  3. Preparing the tea: Using a tea scoop, the host will add a little amount of matcha powder to the tea bowl (also known as a "chashaku"). The bowl will then be filled with hot water, and the contents will be whisked together with a bamboo whisk (also known as a "chasen") until a frothy layer forms on top.
  4. Serving the tea: The host will then deliver the bowl of tea to the first guest, who will bow, take a sip, and compliment the host on the flavor and presentation of the tea. After then, the bowl is rotated so that the design on the front faces away from the guest, and the process is repeated with each following guest until everyone has had a chance to drink the tea.

Guests are expected to follow particular customs and etiquette throughout the ceremony, such as bowing before and after drinking the tea and admiring the beauty of the tea bowl and utensils. The tea ceremony is intended to produce a sense of harmony and tranquillity, and the procedure is viewed as a sort of meditation and a means of connecting with others.

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